Sausage, Corn and Broccoli Bake

Name: Sausage, Corn and Broccoli Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters Green Giant® Select® frozen broccoli florets, thawed; 227 grams spicy or mild bulk pork sausage; 418 grams can Green Giant® cream style sweet corn; 3 eggs; 1 Tbsp all-purpose flour; 1 teaspoon seasoned salt; 113 grams cup shredded Cheddar cheese

Sausage, Corn and Broccoli Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 304 calories, 17g of protein, and 20g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, mild bulk pork sausage, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn.

Ingredients you will need

Seasoned Salt