Sausage Cheese Dip
Sausage Cheese Dip is a gluten free recipe with 8 servings. This hor d'oeuvre has 660 calories, 30g of protein, and 57g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, green onions, ground pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your The Super Bowl event.
Instructions
Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
In a medium saucepan over medium heat, melt processed cheese.
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.