Sausage Cabbage Soup

Name: Sausage Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 473 milliliters chopped cabbage , chopped; 411 grams diced tomatoes , undrained; 425 grams white kidney beans , rinsed and drained; 1 teaspoon caraway seed; 2 mediums carrots , thinly sliced and halved; 1 rib celery rib , thinly sliced; 6 servings fresh parsley , minced; 1 medium onion , chopped; 0 teaspoons pepper; 227 grams smoked kielbasa or 1/2 lb polish sausage , halved and cut into 1/4-inch slices; 1 teaspoon salt; 1 Tbsp vegetable oil; 473 milliliters water; 1 Tbsp white vinegar

Need a gluten free soup? Sausage Cabbage Soup could be an excellent recipe to try. This recipe serves 6. One serving contains 273 calories, 11g of protein, and 16g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up celery, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.