Sausage and Wild Rice Stuffing

Name: Sausage and Wild Rice Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dried bread crumbs; 118 milliliters diced celery; 296 milliliters dried cranberries; 118 milliliters diced onions; 237 milliliters orange juice; 340 grams boxes long grain and wild rice mix

Sausage and Wild Rice Stuffing might be just the side dish you are searching for. This recipe makes 8 servings with 104 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have bread crumbs, celery, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Thanksgiving will be even more special with this recipe.

Instructions

In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.

Ingredients you will need

Breadcrumbs