Sausage-and-Wild Rice Casserole

Name: Sausage-and-Wild Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chopped celery; 2 Tbsps chopped flat-leaf parsley; 454 grams package sage ground pork sausage; 828 milliliters low-sodium chicken broth; 1 large onion, chopped; 118 milliliters chopped pecans; 1 teaspoons freshly ground pepper; 340 grams packages long-grain and wild rice mix; 1 Tbsp chopped fresh or 1 tsp. dried rubbed sage

Sausage-and-Wild Rice Casserole is a gluten free and primal recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 9g of protein, and 17g of fat. It works best as a side dish, and is done in approximately 50 minutes. If you have tsp. rubbed sage, onion, pecans, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

Heat 1/2 cup chopped pecans in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted.

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Pecan Pieces

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Frying Pan

Remove toasted pecans from skillet.

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Pecans

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Frying Pan

Brown sausage in same skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink.

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Sausage

Meat

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Frying Pan

Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.

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Sausage

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Slotted Spoon

Frying Pan

Melt butter in hot drippings over medium heat.

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Butter

Add onion and celery, and saut 10 to 15 minutes or until celery is tender.

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Celery

Onion

Remove 1 seasoning packet from rice mixes; reserve for another use.

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Seasoning Mix

Rice

Combine sausage, vegetable mixture, remaining seasoning packet, rice, and next 3 ingredients in a lightly greased 13- x 9-inch baking dish. Stir in chicken broth until well blended.

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Seasoning Mix

Chicken Broth