Sausage and Pirogi

Name: Sausage and Pirogi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges asparagus spears; 2 servings Freshly ground black pepper; 2 Tbsps bread crumbs; 59 milliliters brown mushrooms, finely diced; 6 cherrystone clams; 3 cloves garlic, thinly sliced; 1 slice Canadian ham, minced; 1 large Italian sausage, skewered on rotisserie; 2 servings Kosher salt; 118 milliliters olive oil; 59 milliliters ricotta cheese; 1 scallion, thinly sliced; 1 Tbsp thyme leaves, finely chopped; 237 milliliters white wine; 6 wonton wrappers

Sausage and Pirogi might be just the main course you are searching for. This recipe makes 2 servings with 988 calories, 21g of protein, and 79g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of kosher salt, brown mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat the grill. Skewer the sausage and let it turn until the skin is blistered. Meanwhile, season the asparagus with 2 tablespoons of oil, salt and pepper, and grill for several minutes. When cooled, chop into 1-inch pieces. In a large saute pan, heat 3 tablespoons of oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Asparagus

Sausage

Cooking Oil

Equipment you will use

Skewers

Grill

Frying Pan

Add the mushrooms, and cook until golden brown.

Ingredients you will need

Mushrooms

Let cool and reserve.

In another large saute pan, heat 3 tablespoons of olive oil, and add the garlic. Cook the garlic until caramelized, and then add the clams and white wine. Put a lid on the pan so that the clams open. Once they open, remove the clams and take off the top shell. In a small bowl, mix the bread crumbs and ham, and sprinkle on top of the clams. Continue cooking wine sauce until reduced by 1/

Ingredients you will need

Breadcrumbs

White Wine

Olive Oil

Garlic

Clams

Sauce

Wine

Ham

Equipment you will use

Bowl

Frying Pan

Bring a small pot of salted water to a boil. Meanwhile, make the pirogis.

Ingredients you will need

Water

Equipment you will use

Pot

Mix the mushroom, ricotta and scallion in a small bowl. With a medium cookie cutter, cut out 6 rounds from the wonton skins.

Ingredients you will need

Mushrooms

Green Onions

Ricotta Cheese

Equipment you will use

Cookie Cutter

Bowl

Place a small spoon of the filling in the center. Dip your finger in water and run it around the edges of the round. Fold 1 side over to make a 1/2 moon and seal, pressing down carefully along edge. Repeat for the remaining perogi.

Ingredients you will need

Water

Dip

Place the pirogi in the boiling water, and cook until the wontons are tender.

Ingredients you will need

Water

Remove from water, and drizzle with a little olive oil.

Ingredients you will need

Olive Oil

Water

When sausage is cooked, slice it on the bias.

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