Luscious Coffee Ice Cream Pie

Name: Luscious Coffee Ice Cream Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps butter; 0 teaspoons cream of tartar; 2 egg whites; 142 grams can evaporated milk; 118 milliliters golden raisins; 1 pint coffee ice cream, softened; 118 milliliters finely chopped pecans; 0 teaspoons salt; 1 Dash salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 pint vanilla ice cream. softened

Luscious Coffee Ice Cream Pie could be just the gluten free recipe you've been looking for. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 539 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanillan ice cream, pecans, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. It works best as a dessert, and is done in approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Coffee Ice Cream Pie, Coffee Ice Cream Pie, and Winning Coffee Ice Cream Pie.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add the vanilla, cream of tartar and salt; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in pecans.

Ingredients you will need

Cream Of Tartar

Vanilla

Pecans

Sugar

Salt

Spread meringue onto the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Spread

Bake at 250° for 1 hour or until light golden brown. Turn oven off; leave meringue shell in oven for 1 hour. Cool on a wire rack. Spoon ice cream into meringue shell. Cover and freeze at least 4 hours or until firm.

Ingredients you will need

Ice Cream

Equipment you will use

Wire Rack

Oven

Remove from the freezer 15 minutes before serving. In a small saucepan, combine the brown sugar, milk, butter and salt. Cook and stir over medium-low heat for 4-5 minutes or until sauce comes to a boil.

Ingredients you will need

Brown Sugar

Butter

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in raisins and vanilla.

Ingredients you will need

Raisins

Vanilla

Serve warm sauce with pie.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 3Tbsps

butter 0teaspoons

cream of tartar 2

egg whites 142grams

can evaporated milk 118milliliters

golden raisins 1pint

coffee ice cream, softened 118milliliters

finely chopped pecans 0teaspoons

salt 1Dash

salt 118milliliters

sugar 1teaspoon

vanilla extract 1pint

vanilla ice cream. softened

Recommended wine: Cream Sherry, Port, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.