Fruit 'n' Spinach Salad

Fruit 'n' Spinach Salad
Fruit 'n' Spinach Salad takes about 15 minutes from beginning to end. This hor d'oeuvre has 200 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up star fruit, lemon peel, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner, Spinach Fruit Salad, and Spinach Salad with Fruit.

Instructions

1
Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients.
Ingredients you will need
SpinachSpinach
FruitFruit
Equipment you will use
WhiskWhisk
BowlBowl
2
Drizzle over salads.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sterling Heritage Collection Napa Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Sterling Heritage Collection Napa Chardonnay
Sterling Heritage Collection Napa Chardonnay
Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score100
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