Sausage and Pepperoni Dip

Name: Sausage and Pepperoni Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 28
Cuisine: Global
Ingredients: 340 grams bulk Italian pork sausage; 59 milliliters ketchup; 79 milliliters chopped onion; 57 grams 1/2 cup sliced pepperoni , chopped; 397 grams jar pizza sauce; 227 grams cups shredded mozzarella cheese

Sausage and Pepperoni Dip might be just the hor d'oeuvre you are searching for. This recipe makes 28 servings with 78 calories, 4g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pizza sauce, mozzarella cheese, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.

Ingredients you will need

Pizza Sauce