Sausage and Cheese Crescent Squares from Pillsbury
Need a gluten free, primal, and fodmap friendly hor d'oeuvre? Sausage and Cheese Crescent Squares from Pillsbury could be a tremendous recipe to try. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 4g of protein, and 9g of fat. Head to the store and pick up mild bulk pork sausage, cream cheese, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.
Instructions
Heat oven to 375 degrees F.
If using crescent rolls: Unroll 1 can of dough into 2 long rectangles.
Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough.
Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink.
Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted.
Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish.
If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes.