Sausage and Cabbage Soup

Name: Sausage and Cabbage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters finely shredded cabbage (8 to 12 oz.; see notes); 237 milliliters sliced carrots (1/4 in. thick; see notes); 1 teaspoon coriander seeds; 1 liters fat-skimmed chicken broth; 1 large clove garlic, peeled and minced; 170 grams onion , peeled and chopped; 2 Tbsps chopped parsley; 1 teaspoons peppercorns; 340 grams linguiça (Portuguese) or Polish sausage, sliced 1/4 inch thick; 454 grams thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered; 340 grams bottle wheat beer (hefeweizen; see notes); 1 teaspoons whole allspice; 6 servings Whole-grain mustard

Sausage and Cabbage Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 349 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. If you have thin-skinned potatoes, allspice, coriander seeds, and a few other ingredients on hand, you can make it.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onion and garlic to pan; stir often until limp, 3 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Increase heat to high.

Add broth, beer, potatoes, cabbage, carrots, coriander, allspice, and peppercorns (wrap and tie spices in cheesecloth if desired). Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard spices if wrapped.

Ingredients you will need

Peppercorns