Sausage and Artichoke Ragout

Name: Sausage and Artichoke Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 118 milliliters fat-skimmed chicken broth; 1 Tbsp chopped fresh rosemary; 454 grams packages each) frozen artichoke hearts, thawed; 2 Tbsps minced garlic; 177 milliliters drained pitted kalamata olives, halved; 1 Tbsp About olive oil; 227 grams onion (about , peeled and thinly slivered lengthwise; 1 Tbsp chopped fresh oregano; 473 milliliters chopped Roma tomatoes; 4 servings Salt and pepper; 454 grams cooked poultry sausages

Need a gluten free, dairy free, and primal main course? Sausage and Artichoke Ragout could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 48g of fat, and a total of 626 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have artichoke hearts, onion, roma tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour 1 tablespoon oil into a 10- to 12-inch ovenproof frying pan (with sides at least 2 1/2 in. tall) over high heat; when hot, add sausages and turn until browned all over, about 5 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a board. Slice on the diagonal 1/2 inch thick.

Meanwhile, add onion and garlic to pan (if no fat is left in pan, add a little more oil) and stir occasionally until they begin to brown, 4 to 5 minutes.

Ingredients you will need

Garlic