Sauerkraut Sausage Soup

Name: Sauerkraut Sausage Soup
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon caraway seeds; 3 mediums carrots, cut into 1/4-inch slices; 794 grams cans each) reduced-sodium chicken broth; 1 medium onion, cut into thin wedges; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch slices; 6 smalls red potatoes, quartered; 397 grams can sauerkraut, rinsed and well drained; 1 Tbsp spicy brown mustard

Sauerkraut Sausage Soup could be just the gluten free and dairy free recipe you've been looking for. This main course has 653 calories, 49g of protein, and 33g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. If you have brown sugar, chicken broth, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. If you like this recipe, you might also like recipes such as Sausage and Sauerkraut Soup, Sauerkraut Sausage Soup, and Slow Cooker Smoked Sausage and Sauerkraut Soup.

Instructions

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Ingredients you will need

Caraway Seeds