Saucy Sirloin Steak

Name: Saucy Sirloin Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 0 teaspoons black pepper; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 1 teaspoons garlic powder; 59 milliliters hoisin sauce; 1 teaspoon olive oil; 3 teaspoons red wine vinegar; 1 teaspoons salt; 454 grams boneless sirloin steak, trimmed; 1 teaspoon tomato paste

Saucy Sirloin Steak is Head to the store and pick up garlic powder, sirloin steak, dijon mustard, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

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Broiler

Combine first 3 ingredients in a small bowl; sprinkle over steak.

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Steak

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Bowl

Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler

Let stand for 5 minutes.

While the steak is standing, heat the olive oil in a small saucepan over medium heat.

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Olive Oil

Steak

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Sauce Pan

Add the garlic, and cook for 30 seconds, stirring constantly.

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Garlic

Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk.

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Broth

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Whisk

Cut steak diagonally across the grain into thin slices, and serve with sauce.

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Sauce

Steak

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Ingredients

Servings:

118milliliters

beef broth 0teaspoons

black pepper 2teaspoons

Dijon mustard 2

garlic cloves, minced 1teaspoons

garlic powder 59milliliters

hoisin sauce 1teaspoon

olive oil 3teaspoons

red wine vinegar 1teaspoons

salt 454grams

boneless sirloin steak, trimmed 1teaspoon

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.