Saucy Chicken with Pinto Beans and Rice

Name: Saucy Chicken with Pinto Beans and Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 850 grams cans each) pinto beans, drained, rinsed; 425 grams can tomato sauce; 1 kilograms broiler-fryer chicken , cut up; 710 milliliters hot cooked rice; 118 milliliters chopped green bell peppers; 170 grams pkg. OSCAR MAYER Honey Ham, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 1 large onion, chopped; 1 jalapeÃ±o pepper, seeded, chopped

One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 99 calories. This recipe serves 50. A mixture of jalapeã±o pepper, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat dressing in large deep skillet or Dutch oven on medium-high heat.

Equipment you will use

Dutch Oven

Frying Pan

Add chicken; cook 10 min. or until evenly browned, turning occasionally.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers.

Ingredients you will need

Jalapeno Pepper