Saucy Beef and Cabbage Dinner

Name: Saucy Beef and Cabbage Dinner
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 1 medium head cabbage, chopped; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 96 milliliters sliced fresh mushrooms; 86 grams instant brown rice; 2 Tbsps lemon juice; 1 large onion, chopped; 1 teaspoons pepper; 1 kgs can reduced-sodium tomato juice; 170 grams can tomato paste

Saucy Beef and Cabbage Dinner might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 166 calories, 6g of protein, and 1g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have mushrooms, pepper, brown rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Corned Beef and Cabbage Dinner, Corned Beef and Cabbage Dinner, and Slow Cooker Corned Beef and Cabbage DInner.

Instructions

In a Dutch oven, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.

Ingredients you will need

Mushrooms

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until cabbage and rice are tender.

Ingredients you will need

Cabbage

Rice

Equipment

Dutch Oven

Ingredients

Servings:

55grams

packed brown sugar 1medium head

cabbage, chopped 1teaspoon

dried parsley flakes 1teaspoon

dried thyme 96milliliters

sliced fresh mushrooms 86grams

instant brown rice 2Tbsps

lemon juice 1large

onion, chopped 1teaspoons

pepper 1kgs

can reduced-sodium tomato juice 170grams

can tomato paste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gramona La Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo