Sate Lilit Bali

Name: Sate Lilit Bali
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 240
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 50 gs desiccated coconut; 2 cm kencur or lesser galangal; 2 cm galangal or blue ginger; 2 cloves garlic; 6 kaffir lime leaves (thinly sliced); 240 servings Bamboo skewers or fresh lemongrass may be used; 250 gs mackerel or any firm white flesh fillet; 2 Tbsps palm sugar (gula jawa); 1 cube Red capsicum (tiny for sprinkles); 8 shallots; 250 gs shrimp (cleaned and deveined); 1 cm fresh turmeric

Sate Lilit Bali is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 240. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 7 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up garlic, mackerel, kaffir lime leaves, and a few other things to make it today.