Sardines With Basmati And Wild Rice

Name: Sardines With Basmati And Wild Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 140 grams Approximately basmati and wild rice; 4 fresh sardines, scaled, gutted and cleaned; 1 Tbsp mixed herbs, plus more for sprinkling; 2 servings Freshly squeezed lemon juice, to taste; 1 Tbsp olive oil; 2 servings Sea salt and freshly ground black pepper

Sardines With Basmati And Wild Rice is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One serving contains 503 calories, 24g of protein, and 19g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sea salt and pepper, olive oil, herbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes around 15 minutes.