Sardine Pâté Appetizers

Name: Sardine Pâté Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters finely shredded carrot; 1 teaspoon dried dillweed; 59 milliliters finely chopped green onions; 1 Tbsp lemon juice; 59 milliliters plain nonfat yogurt; 30 melba toast; 213 grams sardines in water, drained

Sardine Pâté Appetizers is a vegetarian recipe with 24 servings. One serving contains 6 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have melba toast, nonfat yogurt, , and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place sardines in a bowl; mash with a fork.

Ingredients you will need

Sardines

Equipment you will use

Bowl

Add the next 5 ingredients, and stir well. Cover and chill for at least 2 hours. To serve, spoon 2 teaspoons pt onto each melba toast; top with about 1/2 teaspoon carrot.

Ingredients you will need

Melba Toast