Sarah's Slow-Cooker Corned Beef and Cabbage

Name: Sarah's Slow-Cooker Corned Beef and Cabbage
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 8
Cuisine: European, Irish
Ingredients: 3 Tbsps pickling spice; 454 grams carrots, cut into 4-inch pieces; 2 stalks celery, cut into halves; 2 kilograms lean raw corned beef brisket; 79 milliliters grated horseradish, drained; 1 onion, sliced; 567 grams red potatoes, quartered; 1 head savoy cabbage, cut into 6 wedges; 79 milliliters sour cream; 12 fluid ounces (12 fluid ounce) can or bottle irish stout beer; 8 servings hot water, as needed

Sarah's Slow-Cooker Corned Beef and Cabbage might be just the main course you are searching for. One serving contains 613 calories, 39g of protein, and 36g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pickling spice, horseradish, cream, and a few other things to make it today. To use up the stout beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is perfect for st. patrick day. From preparation to the plate, this recipe takes about 7 hours and 35 minutes. It is a rather pricey recipe for fans of European food.