Sarah's Chicken Lasagna

Name: Sarah's Chicken Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 170 grams sliced mushrooms, drained; 710 milliliters diced, cooked chicken meat; 610 grams condensed cream of chicken soup; 454 grams package creamed, small curd cottage cheese; 1 teaspoons dried basil; 118 milliliters chopped green bell pepper; 8 lasagna noodles; 177 milliliters milk; 118 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 59 milliliters chopped pimento peppers; 473 milliliters shredded processed cheese

You can never have too many Mediterranean recipes, so give Sarah's Chicken Lasagnan a try. This recipe serves 10. This main course has 418 calories, 19g of protein, and 23g of fat per serving. A mixture of creamed, pimento peppers, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.

Ingredients you will need

Green Pepper

Butter

Mushrooms

Pimiento

Cheese

Onion

Basil

Milk

Soup

Equipment you will use

Sauce Pan

Place half of the noodles in 13 x 7 x 2 inch baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

Ingredients you will need

Parmesan

Cottage Cheese

Cream Sauce

Whole Chicken

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 170grams

sliced mushrooms, drained 710milliliters

diced, cooked chicken meat 610grams

condensed cream of chicken soup 454grams

package creamed, small curd cottage cheese 1teaspoons

dried basil 118milliliters

chopped green bell pepper 8

lasagna noodles 177milliliters

milk 118milliliters

chopped onion 118milliliters

grated Parmesan cheese 59milliliters

chopped pimento peppers 473milliliters

shredded processed cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.