Santa Fe Snack Seeds

Santa Fe Snack Seeds
Santa Fe Snack Seeds is a gluten free, dairy free, and vegetarian hor d'oeuvre. One serving contains 97 calories, 3g of protein, and 8g of fat. This recipe serves 32. From preparation to the plate, this recipe takes roughly 18 minutes. If you have sunflower seeds, ground cumin, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a large nonstick skillet until hot; add cumin and chili powder. Cook over medium-high heat 30 seconds, stirring constantly.
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Chili PowderChili Powder
CuminCumin
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add sugar and honey, and stir until sugar dissolves.
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HoneyHoney
SugarSugar
3
Stir in pumpkin and sunflower seeds; cook, stirring constantly, 8 minutes or until seeds are toasted and mixture smells good.
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SeedsSeeds
PumpkinPumpkin
4
Carefully spoon seed mixture onto a big piece of lightly greased aluminum foil. Cool completely. Store seeds in an airtight container up to 2 weeks.
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SeedsSeeds
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Aluminum FoilAluminum Foil
5
Tip: Use a funnel to fill the jars with the seed mix.
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Mixed SeedsMixed Seeds
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FunnelFunnel
DifficultyMedium
Ready In18 m.
Servings32
Health Score6
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