Santa Fe Snack Seeds
Santa Fe Snack Seeds is a gluten free, dairy free, and vegetarian hor d'oeuvre. One serving contains 97 calories, 3g of protein, and 8g of fat. This recipe serves 32. From preparation to the plate, this recipe takes roughly 18 minutes. If you have sunflower seeds, ground cumin, sugar, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a large nonstick skillet until hot; add cumin and chili powder. Cook over medium-high heat 30 seconds, stirring constantly.
Add sugar and honey, and stir until sugar dissolves.
Stir in pumpkin and sunflower seeds; cook, stirring constantly, 8 minutes or until seeds are toasted and mixture smells good.
Carefully spoon seed mixture onto a big piece of lightly greased aluminum foil. Cool completely. Store seeds in an airtight container up to 2 weeks.
Tip: Use a funnel to fill the jars with the seed mix.