Santa Fe Red Chile Enchiladas

Name: Santa Fe Red Chile Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 414 milliliters New Mexican Red Chile Sauce; 6 6-inchs (6-inch) corn tortillas; 3 garlic cloves, minced; 237 milliliters chopped onion; 1 teaspoon dried oregano; 227 grams boneless center-cut loin pork chops (about 1/4 inch thick); 0 teaspoons salt; 28 grams 1/4 cup shredded reduced-fat sharp cheddar cheese; 1 teaspoons vegetable oil

You can never have too many main course recipes, so give Santa Fe Red Chile Enchiladas a try. Watching your figure? This gluten free recipe has 347 calories, 17g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, salt, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add pork; cook 1 1/2 minutes on each side or until done.

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Pork

Remove pork; shred with 2 forks.

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Pork

Add oil to pan; heat over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; saut 4 minutes or until tender.

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Onion

Add garlic; saut 1 minute.

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Garlic

Remove from heat; stir in shredded pork, oregano, salt, and pepper.

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Pulled Pork

Oregano

Pepper

Salt

Spread 1/4 cup New Mexican Red Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of pork mixture and 1/2 cup sauce. Repeat procedure, ending with tortillas.

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Cooking Spray

Red Chili Pepper

Tortilla

Sauce

Pork

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Baking Pan

Spread remaining sauce over tortillas.

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Tortilla

Sauce

Sprinkle with cheese.

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Cheese

Bake at 350 for 20 minutes or until thoroughly heated.

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Oven

Cut each tortilla stack in half.

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Tortilla

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Oven

Frying Pan

Baking Pan

Ingredients

Servings:

0teaspoons

black pepper 414milliliters

New Mexican Red Chile Sauce 66-inchs

(6-inch) corn tortillas 3

garlic cloves, minced 237milliliters

chopped onion 1teaspoon

dried oregano 227grams

boneless center-cut loin pork chops (about 1/4 inch thick)0teaspoons

salt 28grams

1/4 cup shredded reduced-fat sharp cheddar cheese 1teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.