Santa Fe Pizza

Name: Santa Fe Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges jalapeño chilies, cut into thin rounds, seeded; 6 Tbsps frozen corn kernels, thawed, drained; 6 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 283 grams purchased fully baked thin pizza crust; 118 milliliters thinly sliced red onion; 473 milliliters roast chicken strips; 158 milliliters drained purchased refrigerated fresh salsa; 414 milliliters grated sharp cheddar cheese

You can never have too many main course recipes, so give Santa Fe Pizzan a try. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 393 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up jalapeño chilies, ground cumin, purchased salsa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position rack in center of oven and preheat to 425°F.

Equipment you will use

Oven

Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeños and 2 tablespoons corn.

Ingredients you will need

Chicken Tenders