Santa Fe Chicken & Rice
This gluten free recipe serves 10. One portion of this dish contains about 11g of protein, 5g of fat, and From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Whole Chicken
Beans
Salsa
Corn
Sauce Pan
Rice
Cheese
OnionEquipment
Ingredients
439grams![can black beans, rinsed]()
can black beans, rinsed425grams![can corn, drained]()
can corn, drained170grams![1-1/2 pkg. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)]()
1-1/2 pkg. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)473milliliters![hot cooked long-grain white rice]()
hot cooked long-grain white rice1![green onion, sliced]()
green onion, sliced118milliliters![TACO BELL® Thick & Chunky Salsa]()
TACO BELL® Thick & Chunky Salsa237milliliters![KRAFT Shredded Cheddar Cheese]()
KRAFT Shredded Cheddar Cheese
can black beans, rinsed425grams
can corn, drained170grams
1-1/2 pkg. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)473milliliters
hot cooked long-grain white rice1
green onion, sliced118milliliters
TACO BELL® Thick & Chunky Salsa237milliliters
KRAFT Shredded Cheddar CheeseDifficultyEasy
Ready In10 m.
Servings10
Health Score7
DietsGluten Free
Dish TypesSide Dish
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