Santa Fe Chicken Casserole

Name: Santa Fe Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed; 411 grams no-salt-added diced tomatoes, drained; 177 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 710 milliliters shredded cooked chicken breasts; 283 grams PHILADELPHIA Santa Fe Blend Cooking Creme, divided; 3 6-inchs (6 inch) flour tortillas; 2 green onions, sliced

Santa Fe Chicken Casserole is a dairy free recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 3g of fat, and a total of 242 calories. It works well as a reasonably priced main course for Autumn. Head to the store and pick up four cheese, canned tomatoes, flour tortillas, and a few other things to make it today.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Combine first 4 ingredients in large bowl.

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Bowl

Add 3/4 cup cooking creme; mix lightly.

Ingredients you will need

Cooking Creme

Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Ingredients you will need

Shredded Cheese