Santa Cookies

Name: Santa Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters butter or margarine, softened; 59 milliliters flaked coconut or edible glitter; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 118 milliliters fluffy white whipped ready-to-spread frosting (from 12-oz container); 21 grams roll chewy fruit snack in 3-foot rolls (any red flavor); 1 Tbsp red cinnamon candies; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoons vanilla

Santa Cookies might be just the dessert you are searching for. This recipe makes 30 servings with 92 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in flour, baking soda and salt.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Shape dough into 1-inch balls. For each cookie, flatten ball into about 1 1/2-inch round with fingers; place 2 inches apart on ungreased cookie sheets. Lightly press 2 chocolate chips into upper third of each dough round for eyes.

Ingredients you will need

Chocolate Chips

Dough

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until edges are light golden brown. Immediately press 1 cinnamon candy onto each cookie for nose.

Ingredients you will need

Cinnamon

Candy

Equipment you will use

Oven

Remove from cookie sheets to cooling racks. Cool 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Place frosting in small resealable food-storage plastic bag. Seal bag; cut off small corner of bag. Squeeze bag to pipe frosting along bottom edge of cookie and above cinnamon candy for beard. Lightly sprinkle coconut over frosting; gently press into frosting.

Ingredients you will need

Cinnamon

Frosting

Coconut

Candy

Equipment you will use

Ziploc Bags

Cut fruit snack into 2-inch-long pieces.

Ingredients you will need

Fruit

Cut each piece diagonally in half to make 2 triangles. With small amount of frosting, attach fruit snack triangle on each cookie for hat. Fold top corner of each triangle over; pipe frosting "tassle" on pointed end of each "hat."

Ingredients you will need

Frosting

Fruit