Shrimp and Crab Salad Rolls

Shrimp and Crab Salad Rolls
This recipe makes 4 servings with 301 calories, 26g of protein, and 6g of fat each. If $3.72 per serving falls in your budget, Shrimp and Crab Salad Rolls might be an outstanding dairy free and pescatarian recipe to try. A mixture of boston lettuce leaves, lump crabmeat, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl, and stir well.
Equipment you will use
BowlBowl
2
Add chopped cooked shrimp and lump crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf.
Ingredients you will need
Lump CrabmeatLump Crabmeat
Lettuce LeafLettuce Leaf
Hoagie BunHoagie Bun
ShrimpShrimp
3
Place 2/3 cup shrimp mixture in each bun.
Ingredients you will need
ShrimpShrimp
RollRoll

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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