Sandies

Sandies
Sandies might be From preparation to the plate, this recipe takes about 4 hours and 35 minutes. If you have sugar, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
Ingredients you will need
VanillaVanilla
ButterButter
PecansPecans
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
WalnutsWalnuts
DoughDough
Equipment you will use
OvenOven
3
Place 2 inches apart onto unprepared cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 18 to 20 minutes in the preheated oven, until golden.
Equipment you will use
OvenOven
5
Roll in confectioners' sugar while still warm.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In4 hrs, 35 m.
Servings24
Health Score0
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