Samosa Soup

Name: Samosa Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne pepper, depending on your preference; 1 teaspoon cumin; 1 Tbsp fresh cilantro, chopped; 1 teaspoon garam masala; 3 garlic cloves, crushed; 2 Tbsps olive oil; 1 small onion, chopped; 113 grams frozen green peas; 4 Tbsps plain yogurt; 227 grams potatoes, diced; 2 pints vegetable stock

Samosa Soup might be just the Indian recipe you are searching for. For $1.15 per serving, you get a soup that serves 4. One serving contains 157 calories, 4g of protein, and 8g of fat. Autumn will be even more special with this recipe. A mixture of peas, onion, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper, depending on your preference 1teaspoon

cumin 1Tbsp

fresh cilantro, chopped 1teaspoon

garam masala 3

garlic cloves, crushed 2Tbsps

olive oil 1small

onion, chopped 113grams

frozen green peas 4Tbsps

plain yogurt 227grams

potatoes, diced 2pints

vegetable stock

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.