Sambhar

Name: Sambhar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon asafetida powder; 1 bell pepper; 1 Tbsp cumin seed; 6 curry leaves; 4 servings fresh cilantro; 3 Tbsps ghee (purified butter); 1 medium onion; 1 large potato; 4 servings sambhar masala (to taste); 4 dried red chilies (whole); 4 servings salt (to taste); 1 inch wet tamarind pulp; 1 medium tomato; 473 milliliters toor dal; 1 teaspoon turmeric; 2 Tbsps unsweetened dried shredded coconut; 227 grams vegetable drumsticks

Sambhar might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 596 calories, 31g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up onion, bell pepper, wet tamarind pulp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.