Salzburger Nockerl

Name: Salzburger Nockerl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg whites; 3 larges egg yolks; 1 Tbsp all-purpose flour; 118 milliliters granulated sugar; 59 milliliters heavy cream; 59 milliliters bottled wild lingonberry sauce or any fruit preserves or jam; 1 teaspoons salt; 1 teaspoon pure vanilla extract

Need a vegetarian side dish? Salzburger Nockerl could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 251 calories. A mixture of egg whites, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Pour cream into a 9-inch pie plate or shallow gratin dish and spoon lingonberry sauce into cream in dollops (it will be sparse).

Ingredients you will need

Lingonberries

Cream

Sauce

Put egg whites and salt in a bowl, then set bowl in a larger bowl of hot water and stir whites to warm to room temperature, 1 to 2 minutes.

Ingredients you will need

Egg Whites

Water

Salt

Equipment you will use

Bowl

Remove from hot water. Beat whites with an electric mixer at high speed until they just form soft peaks, then beat in granulated sugar, 1 tablespoon at a time, beating until whites just form stiff, glossy peaks.

Ingredients you will need

Granulated Sugar

Water

Equipment you will use

Hand Mixer

Sprinkle flour over meringue and fold in gently but thoroughly.

Ingredients you will need

All Purpose Flour

Whisk together egg yolks and vanilla in a small bowl, then fold into whites gently but thoroughly.

Ingredients you will need

Egg Yolk

Vanilla

Equipment you will use

Whisk

Bowl

Spoon large dollops of meringue onto cream mixture and bake until golden brown and set, 13 to 15 minutes. If you prefer a less creamy soufflé, bake 5 minutes more. Dust lightly with confectioners sugar and cool 5 minutes before serving.

Ingredients you will need

Powdered Sugar