Salty Dog

Name: Salty Dog
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small cucumber, thinly sliced; 1 pink grapefruit, cut into 12 wedges; 118 milliliters honey; 79 milliliters fresh lime juice; 4 servings Pink Himalayan salt, in a grinder; 227 grams vodka; 237 milliliters water

Need a gluten free, dairy free, and primal beverage? Salty Dog could be an excellent recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 300 calories. This recipe serves 4. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 20 minutes. A mixture of cucumber, vodka, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat.

Ingredients you will need

Honey

Water

Equipment you will use

Sauce Pan

Transfer to a bowl to cool. Refrigerate.

Equipment you will use

Bowl

In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers.

Ingredients you will need

Simple Syrup

Grapefruit

Cucumber

Extract

Equipment you will use

Whisk

Bowl

Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice.

Ingredients you will need

Simple Syrup

Crushed Ice Cubes

Lime Juice

Vodka

Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.

Ingredients you will need

Salt