Salted Shortbread Cookies

Name: Salted Shortbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all-purpose flour; 1 teaspoon salt; 59 milliliters sugar, plus more for sprinkling; 1 unsalted butter, softened

Need a vegetarian dessert? Salted Shortbread Cookies could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 96 calories, 2g of protein, and 0g of fat each. Head to the store and pick up butter, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Transfer the dough to the baking sheet and press it into a 7-inch round, 1/3 inch thick. Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges.

Ingredients you will need

Dough

Sugar

Equipment you will use

Baking Sheet

Knife

Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.

Ingredients you will need

Shortbread Cookies