Salted Peanut Cookies

Salted Peanut Cookies
This recipe makes 5 servings with 1225 calories, 21g of protein, and 60g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up eggs, vanilla, brown sugar, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
ShorteningShortening
PeanutsPeanuts
VanillaVanilla
CerealCereal
All Purpose FlourAll Purpose Flour
EggEgg
OatsOats
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BowlBowl
3
Shape dough by rounded teaspoonfuls into balls.
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DoughDough
4
Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
Ingredients you will need
CookiesCookies
SugarSugar
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Baking SheetBaking Sheet
5
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings5
Health Score16
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