Salted Peanut Cookies
This recipe makes 5 servings with 1225 calories, 21g of protein, and 60g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up eggs, vanilla, brown sugar, and a few other things to make it today.
Instructions
Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
Shape dough by rounded teaspoonfuls into balls.
Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.