Salted Cod Ceviche

Name: Salted Cod Ceviche
Prep time: 1 d 1 h 5 min
Cook time: 1 d 1 h 5 min
Total time: 1 d 1 h 5 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters cherry tomatoes; 907 grams dried salted boneless cod (known as baccala); 59 milliliters chopped fresh parsley leaves; 2 limes, juiced; 118 milliliters extra-virgin olive oil; 1 large red onion, thinly sliced; 59 milliliters red wine vinegar; 6 servings Salt; 473 milliliters whole milk

Salted Cod Ceviche might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 22g of fat, and a total of 350 calories. This recipe serves 6. It is a rather pricey recipe for fans of South American food. If you have pepper, cherry tomatoes, cod, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 25 hours and 5 minutes. If you like this recipe, you might also like recipes such as Salted Cod Ceviche, Don Ceviche {} and Ceviche Peruvian Kitchen cookbook {giveaway}, and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche).

Instructions

Soak the baccala in cold water for 24 hours to re-hydrate, changing the water 3 times to remove the salt.

Ingredients you will need

Salt Cod

Water

Salt

Drain and rinse under cold water and put into a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add the milk and enough water to cover by 1-inch. Cook uncovered over medium heat for 45 minutes.

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Water

Milk

Drain and set aside to cool. When fish is cool enough to handle, shred the fish into a bowl, taking care to get all the bones out.

Ingredients you will need

Fish

Equipment you will use

Bowl

Add onion, parsley, and tomatoes. In a separate bowl, whisk together olive oil, vinegar, lime juice, and salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Tomato

Parsley

Vinegar

Onion

Equipment you will use

Whisk

Bowl

Add the dressing to the cod salad, toss and serve.

Ingredients you will need

Cod

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

6servings

Freshly ground black pepper 237milliliters

cherry tomatoes 907grams

dried salted boneless cod (known as baccala)59milliliters

chopped fresh parsley leaves 2

limes, juiced 118milliliters

extra-virgin olive oil 1large

red onion, thinly sliced 59milliliters

red wine vinegar 6servings

Salt 473milliliters

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.