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Salted Chocolate Nutella Sandwich Cookie

Salted Chocolate Nutella Sandwich Cookie
You can never have too many dessert recipes, so give Salted Chocolate Nutell A mixture of sugar, nutella, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 375°F. Line baking sheets with Silpat or parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk together flour, cocoa powder, oats, baking soda and baking powder. Set aside. Cream together butter, Nutella and sugar until light and fluffy.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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WhiskWhisk
3
Mix in egg. Slowly add in flour mixture until evenly incorporated.
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All Purpose FlourAll Purpose Flour
EggEgg
4
Roll dough into tablespoon-sized balls. Flatten balls with the bottom of a glass, about 2 ¼-inches in diameter.
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DoughDough
RollRoll
5
Sprinkle with sea salt.
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Sea SaltSea Salt
6
Bake 12 up on a sheet leaving 1-inch space between each cookie.
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CookiesCookies
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OvenOven
7
Bake for 8 minutes. Cool for 1 minute on baking sheet and carefully transfer to a cooling rack.Allow cookies to cool completely.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
8
Spread Nutella between two cookies to made sandwich.
Ingredients you will need
CookiesCookies
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
SpreadSpread
DifficultyHard
Ready In45 m.
Servings18
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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