Salted Caramel Milkshakes

Name: Salted Caramel Milkshakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters heavy cream; 1 teaspoon flaky sea salt; 237 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract; 237 milliliters vanilla bean ice cream; 118 milliliters whole milk

You can never have too many beverage recipes, so give Salted Caramel Milkshakes a try. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 54g of fat, and a total of 972 calories. A mixture of heavy cream, vanilla bean ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little.

Ingredients you will need

Cream