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Salted Caramel Brownies

Salted Caramel Brownies
Salted Caramel Brownies might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 203 calories. A mixture of butter, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Note: Many have reported problems with the gelatin in the caramel sauce. For this reason, I'd recommend either leaving out the gelatin OR decreasing the amount by quite a bit.FOR THE BROWNIES:Preheat oven to 325 degrees F. Grease a 9-by-13-inch pan with butter or baking spray.In the top of a double boiler over medium heat, melt chocolate and butter, stirring until melted.
Ingredients you will need
Caramel SauceCaramel Sauce
Baking SprayBaking Spray
ChocolateChocolate
GelatinGelatin
ButterButter
Equipment you will use
Double BoilerDouble Boiler
OvenOven
Frying PanFrying Pan
2
Add sugar and stir gently until combined.
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SugarSugar
3
Remove from heat.In a separate bowl, gently whisk the eggs.
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EggEgg
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WhiskWhisk
BowlBowl
4
Add a small splash of eggs to chocolate mixture, stirring immediately (but still gently).
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ChocolateChocolate
EggEgg
5
Drizzle in the rest of the eggs, stirring constantly.
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EggEgg
6
Add flour and stir until combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Pour batter into greased baking pan and spread to even out the surface.
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SpreadSpread
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Baking PanBaking Pan
8
Bake for 25 to 30 minutes, then remove from oven to cool completely in the pan.FOR THE CARAMEL GLAZE:In a small saucepan over low heat, warm heavy cream. Do not boil.In a separate tall saucepan, combine sugar and water. Do not stir.
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Heavy CreamHeavy Cream
CaramelCaramel
GlazeGlaze
SugarSugar
WaterWater
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OvenOven
Sauce PanSauce Pan
Frying PanFrying Pan
9
Place over medium-high heat and bring to a boil. Cook until the mixture turns an amber color---not too dark, but definitely amber.
10
Remove pan from stove.
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StoveStove
Frying PanFrying Pan
1
Pour caramel glaze all over completely cooled brownies. Allow to set completely.
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CaramelCaramel
GlazeGlaze
2
Cut into small rectangles and serve.***Lining the pan with foil would allow you to lift the brownies out of the pan after the caramel glaze sets. Then you can use a long, serrated knife and slice more easily.***
Ingredients you will need
CaramelCaramel
GlazeGlaze
Equipment you will use
Serrated KnifeSerrated Knife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings20
Health Score0
CuisinesAmerican
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