Salted Caramel Apple S’more Bars

Salted Caramel Apple S’more Bars
You can never have too many dessert recipes, so give Salted Caramel Apple S’more Bars a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 631 calories, 7g of protein, and 27g of fat each. It is perfect for Halloween. A mixture of apples, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Heat oven to 350F. Grease 9-inch square pan with shortening, or spray with cooking spray.
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2
In blender, crush 1 1/2 cups cereal; place in medium bowl.
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3
Add flour, baking powder and 1/2 teaspoon salt; stir into crushed cereal. Set aside.
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4
In large bowl, beat 1 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. While beating on low speed, gradually add cereal-flour mixture, beating until dough forms.
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5
Reserve 1 cup of dough for topping. Press remaining dough in bottom of pan to form Base.
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6
Bake 15 minutes.
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7
Meanwhile, in 2-quart nonstick saucepan, melt 2 tablespoons butter over medium heat.
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8
Add apples; sprinkle with brown sugar. Cook 5 to 7 minutes or until apples are softened.
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9
Remove Base from oven. Spoon cooked apples in caramel over Base.
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10
Sprinkle 1 teaspoon salt over apples. Top with Smore Toppings. Crumble reserved cup of dough evenly over top.
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11
Bake 10 minutes longer or until top is browned. Cool completely, about 30 minutes.
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12
Cut into 3 rows by 3 rows for 9 bars, or 4 rows by 3 rows for 12 bars. Store in refrigerator.
DifficultyExpert
Ready In1 h
Servings9
Health Score4
Dish TypesSide Dish
OccasionsHalloween
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