Salt-crusted Beets With Horseradish Crème Fraîche

Name: Salt-crusted Beets With Horseradish Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges unpeeled beets (each about 8 ounces), trimmed, scrubbed; 473 milliliters coarse kosher salt; 227 grams cup crème fraîche; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh thyme; 1 Tbsp prepared horseradish; 5 Tbsps prepared horseradish; 1 Tbsp finely grated orange peel; 2 teaspoons Sherry wine vinegar

Salt-crusted Beets With Horseradish Crème Fraîche is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 152 calories, 3g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have beets, sherry wine vinegar, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk crme frache, horseradish, chopped chives, and Sherry wine vinegar in a small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.Preheat oven to 375F.

Ingredients you will need

Sherry Vinegar

Salt And Pepper

Horseradish

Chives

Equipment you will use

Whisk

Bowl

Oven

Mix coarse salt, horseradish, thyme, and orange peel in medium bowl.

Ingredients you will need

Coarse Salt

Horseradish

Orange Zest

Thyme

Equipment you will use

Bowl

Place three 3-tablespoon mounds of salt mixture on small rimmed baking sheet, spacing apart. Top each salt mound with 1 beet, then cover all beets with remaining salt mixture, pressing very firmly with hands and forming crust around each beet, covering completely.Roast beets 1 3/4 hours.

Ingredients you will need

Mounds Bar