Salt beef with beetroot & horseradish relish

Name: Salt beef with beetroot & horseradish relish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 grams salted brisket or silverside of beef; 1 large onion, halved; 1 large bunch parsley; 6 young carrots, scrubbed and left whole; 6 smalls leeks; 3 larges homecooked beetroot, coarsely grated; 3 Tbsps freshly grated horseradish; 2 teaspoons golden caster sugar; 2 Tbsps balsamic vinegar

If you have roughly 2 hours and 30 minutes to spend in the kitchen, Salt beef with beetroot & horseradish relish might be an amazing gluten free and dairy free recipe to try. For $1.75 per serving, you get a side dish that serves 6. One serving contains 164 calories, 5g of protein, and 1g of fat. This recipe from BBC Good Food requires horseradish, golden caster sugar, parsley, and balsamic vinegar.

Instructions

Put the beef in a pan that is big enough to fit it and all the vegetables. Cover it with water and bring to the boil, skimming off the froth that comes to the surface. Tip the onion and parsley into the pot and simmer gently for 1 hr, skimming as necessary.

Ingredients you will need

Vegetable

Parsley

Onion

Water

Beef

Equipment you will use

Frying Pan

Pot

Add the carrots and simmer for 30 mins. Finally, add the leeks and simmer for 30 mins longer. The meat is ready when it feels tender when prodded with a fork.

Ingredients you will need

Carrot

Leek

Meat

While the meat cooks, mix the beetroot and horseradish with the sugar and vinegar until the sugar has dissolved. remove the beef and place it on a board. Scoop out the carrots and leeks into a serving dish. Slice the beef at the table and serve with the vegetables and beetroot relish but warn everyone that a little goes a long way! You can also offer some cooking liquid to drizzle over if anyone wants it.

Ingredients you will need

Horseradish