Salt and Pepper Salmon With Lime Mayonnaise With Potatoes

Name: Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams baby potatoes; 1 bunch chives (cut into 4cm lengths); 2 Tbsps dill (roughly chopped); 1 lime (finely grated rind or zest of); 59 milliliters mayonnaise (75 grams whole egg); 80 milliliters 1/3 cup olive oil; 2 Tbsps peppercorns (cracked mixed); 2 Tbsps plain flour; 1 small red onion (cut into thin wedges); 640 grams salmon fillets (skin on); 3 teaspoons sea salt (flakes); 60 milliliters 1/4 cup white balsamic vinegar

Salt and Pepper Salmon With Lime Mayonnaise With Potatoes is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 710 calories, 37g of protein, and 41g of fat. If you have onion, flour, peppercorns, and a few other ingredients on hand, you can make it. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.