Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters loosely packed cilantro leaves, roughly chopped; 2 cloves garlic, minced; 5 jalapeno chile, diced; 2 Tbsps freshly squeezed lime juice; 1 teaspoons salt; 6 scallions, chopped; 454 grams tomatillos, husks removed

Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, cilantro leaves, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

loosely packed cilantro leaves, roughly chopped 2cloves

garlic, minced 5

jalapeno chile, diced 2Tbsps

freshly squeezed lime juice 1teaspoons

salt 6

scallions, chopped 454grams

tomatillos, husks removed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.