Salsa Pico de Gallo with Chile

Name: Salsa Pico de Gallo with Chile
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh cilantro; 1 serrano or jalapeño chile, seeded, finely chopped; 1 teaspoon fresh lime juice; 1 Tbsp finely chopped onion; 1 teaspoons salt; 710 milliliters medium tomatoes, chopped; 12 servings Tortilla chips, as desired

The recipe Salsa Pico de Gallo with Chile could satisfy your Mexican craving in around 10 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 144 calories, 3g of protein, and 7g of fat each. If you have salt, tomatoes, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It works well as a very affordable hor d'oeuvre.

Instructions

In medium bowl, mix all ingredients except tortilla chips until blended.

Ingredients you will need

Tortilla Chips

Equipment you will use

Bowl

Cover and refrigerate until serving time.

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 1

serrano or jalapeño chile, seeded, finely chopped 1teaspoon

fresh lime juice 1Tbsp

finely chopped onion 1teaspoons

salt 710milliliters

medium tomatoes, chopped 12servings

Tortilla chips, as desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.