Salsa My Way

Name: Salsa My Way
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 1 teaspoon chili powder; 1 bunches cilantro , approx 1 cup of leaves; 1 teaspoon garlic , minced; 1 teaspoon ground cumin; 1 jalapeno pepper , seeded; 1 limes, juice of or 2 tablespoons bottled lime juice; 1 larges onion (preferably vidalia); 1 teaspoon salt; 850 grams hunts fire roasted tomatoes

Salsa My Way might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 206 calories, 9g of protein, and 3g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic, juice of lime, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1teaspoon

black pepper 1teaspoon

chili powder 1bunches

cilantro , approx 1 cup of leaves 1teaspoon

garlic , minced 1teaspoon

ground cumin 1

jalapeno pepper , seeded 1

limes, juice of or 2 tablespoons bottled lime juice 1larges

onion (preferably vidalia)1teaspoon

salt 850grams

hunt's fire roasted tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.