Salsa Meatloaf

Name: Salsa Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons fresh black pepper; 177 milliliters carrot , grated; 1 teaspoons dried thyme; 4 egg whites or 1/2 cup egg white substitute; 680 grams extra lean ground beef; 4 garlic cloves , finely chopped; 237 milliliters oatmeal; 1 onion , grated; 118 milliliters homemade salsa or 1/2 cup store-bought salsa; 1 teaspoons salt; 1 teaspoon worcestershire sauce; 237 milliliters zucchini , grated

The recipe Salsa Meatloaf is ready in approximately 1 hour and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains around 21g of protein, 5g of fat, and a total of 166 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a budget friendly main course. If you have pepper, salt, oatmeal, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

fresh black pepper 177milliliters

carrot , grated 1teaspoons

dried thyme 4

egg whites or 1/2 cup egg white substitute 680grams

extra lean ground beef 4

garlic cloves , finely chopped 237milliliters

oatmeal 1

onion , grated 118milliliters

homemade salsa or 1/2 cup store-bought salsa 1teaspoons

salt 1teaspoon

worcestershire sauce 237milliliters

zucchini , grated

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.