Salsa Chili
Salsa Chili might be just the American recipe you are searching for. This recipe makes 5 servings with 468 calories, 29g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of pinto beans, salsa, tomato juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Chili's Salsa, Chili Salsa, and Cranberry Chili Salsa.
Instructions
In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through.
Serve with the cheese, peppers, sour cream and onions if desired.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cupcake Vineyards Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.