Salsa Borracha

Name: Salsa Borracha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 8 dried pasilla chiles* or dried ancho chiles; 59 milliliters crumbled anejo cheese** or feta cheese; 1 garlic clove, minced; 59 milliliters olive oil; 237 milliliters fresh orange juice; 4 servings Salt and freshly ground black pepper; 118 milliliters golden tequila

Salsa Borracha might be just the hor d'oeuvre you are searching for. One serving contains 469 calories, 9g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A couple people really liked this Mexican dish. If you have olive oil, salt and pepper, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes.

Ingredients you will need

Chili Pepper

Equipment you will use

Frying Pan

Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.

Ingredients you will need

Seeds

Equipment you will use

Blender

Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely.

Ingredients you will need

Ground Black Pepper