Salmorejo

Name: Salmorejo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 smashed garlic cloves; 8 servings Chopped hard-boiled egg; 118 milliliters extra-virgin olive oil; 8 servings Salt; 8 servings Serrano ham or prosciutto, thinly sliced; 1 teaspoon Sherry vinegar; 59 milliliters toasted slivered almonds; 1 kilograms ripe halved tomatoes

Salmorejo might be a good recipe to expand your side dish repertoire. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 233 calories, 11g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, tomatoes, serrano ham, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Squeeze seeds and pulp from3 pound ripe halved tomatoes into astrainer set over a large bowl. Presssolids to release as much liquid aspossible; discard solids. Coreand chop tomatoes; add to bowl.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Bowl

Combine 3 toasted, chopped4x4x1/2" slices white sandwichbread, 1/4 cup toasted sliveredalmonds, and 4 smashed garliccloves in a blender. Pulse untilchopped.

Equipment you will use

Blender

Add tomatoes with liquidto blender in batches, puréeinguntil very smooth.

Ingredients you will need

Tomato

Equipment you will use

Blender

Add 1 teaspoon Sherryvinegar. With blender running,gradually add 1/2 cup extra-virginolive oil. Purée until emulsifiedand frothy, about 3 minutes.Season with salt and more vinegar,if desired. Chill until cold, about2 hours. Season to taste againwith salt and vinegar.

Ingredients you will need

Vinegar